PRODUCT CATEGORY
Anticaking Agents
Anticaking agent is a substance added to granular or powdered food to prevent the product from agglomerating and keep it loose or free-flowing. Anti-caking agents have good dispersibility, large surface area, extremely high specific volume, fine particles, and some have microporosity, which can absorb moisture and prevent food from agglomerating.
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Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.
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Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.