Silicon Dioxide

Silicon Dioxide prevents food from clumping, keeping it loose and easy to use and store. This is especially important in powdered foods such as milk powder, protein powder, and coffee powder to prevent the powder from clumping due to moisture or pressure. In the process of food processing,Silicon Dioxide can eliminate or inhibit the generated bubbles, ensuring the quality of the product.

Silica can absorb trace moisture in food and keep food dry and stable.

Silicon Dioxide is often used to prevent powdered or granular food from caking and maintain its good fluidity and stability. For example, silica is often added to products such as seasonings, powdered sugar and ready-to-eat drinks to prevent clumping