Sucralose Market Status

February 17, 2025

Sucralose is a high-power sweetener that is widely used in low-sugar and sugar-free foods and beverages. At present, the global demand for sucralose continues to grow, mainly due to the expansion of the health food market. Sucralose is favored by consumers because of its high sweetness, no energy, pure sweetness and high safety.

Sucralose production is concentrated in China and the United States. In 2023, China will produce about 21,000 tons, while the United States produceD about 3,000 tons. China is the main producer of sucralose, with the largest export volume coming from the United States, followed by Europe and Asia.

Rising global health awareness and increasing consumer demand for low-sugar, sugar-free foods and beverages will drive the continued growth of the sucralose market. Demand is expected to continue to grow at a high rate in the future, especially in the industrial sugar substitution market.

The sugar reduction and sugar control policies introduced by major countries and regions in the world have also provided a broad market space for sucralose. The development of sugar substitutes conforms to the general trend of sugar reduction, sugar control and healthy diet in the whole society.

Sucralose Market Status

Sucralose is widely used in a variety of foods, including:

Beverage: Sucralose is widely used in beverages, including carbonated beverages, fruit juices, tea drinks, functional drinks and so on. Its high sweetness and stability allow it to provide the desired sweetness in a wide range of beverages without compromising the aroma, tone or clarity of the beverage.

Baked goods: Sucralose performs well in baked goods such as breads, cakes, cookies, etc. Because of its strong stability, it will not decompose even at high temperatures, so it can maintain the flavor and quality of the food, suitable for low sugar or sugar-free baking products.

Confectionery and jelly: sucralose is also used in confectionery, jelly and other desserts to provide sweetness without causing Browning reaction and maintain the original flavor.

Dairy products: In dairy products such as yogurt, sucralose will not be broken down by lactic acid bacteria and yeast, can enhance the overall flavor of yogurt, and maintain a stable sweetness in the shelf life.

Flavored water and solid beverages: sucralose is also widely used in flavored water and solid beverages, which can withstand high temperature treatment process and maintain the stability of sweetness.

Sucralose Market Status

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