China Supplier Tert-Butylhydroquinone TBHQ

TBHQ is an oil soluble antioxidant that can prevent or delay the oxidation and deterioration of fats in food. It can be used for edible oils, fried foods, dried fish products, biscuits, instant noodles, instant rice, canned dried fruits, pickled meat products, etc. The maximum dosage is 0.2g/kg. It is generally recommended to use 0.01-0.02% of the total amount of oil and fat. It does not produce any odor or strange smell when added to any oil or oily food. Good oil solubility, low toxicity, and minimal dosage.

According to the hygiene standard GB2760-1996 (04.007) for the use of food additives in China, TBHQ is suitable for animal and plant fats and high-fat foods, especially for vegetable oils, and is the preferred antioxidant for salad oils, blended oils, and high cooking oils. It has the characteristics of high efficiency, antibacterial, and economy.