Wholesales Supply High Quality Stachyose

Stachyose is a natural functional oligosaccharide with multiple physiological functions and application values.

● Stachyose can be added to liquid foods such as lactic acid drinks, vinegar drinks, beer, etc., and the amount added is small, the effect is significant, and it will not destroy the flavor of the original food.

● Stachyose has active factors that can adsorb toxic substances and pathogens in the gastrointestinal tract, enhance immune function, and therefore can be widely used in medicine.

● Adding Stachyose to baked goods such as cakes, cookies, etc. can retain moisture and alter the rheological properties of the dough.

● Stachyose is not hydrolyzed by digestive enzymes, and its metabolism does not depend on insulin, which can meet the needs of special populations with diabetes, obesity, hyperlipidemia and other diseases.

● Stachyose can promote the absorption of calcium and magnesium in the human body, making it an ideal raw material for developing health foods.