Factory Price Soybean Oligosaccharides

Promote intestinal health: Soybean oligosaccharides can serve as food for probiotics in the intestine, helping to maintain the balance of the intestinal flora and promoting intestinal health. It can promote the growth of beneficial bacteria such as Bifidobacterium and inhibit the reproduction of harmful bacteria, thus improving the intestinal environment. 

 Enhance immunity: By regulating the balance of the intestinal flora, soybean oligosaccharides help to enhance the immune function of the body and improve its resistance. Intestinal health is closely related to the immune system, and a good balance of the intestinal flora can enhance the overall immune ability. 

 Improve digestion: Soybean oligosaccharides can promote intestinal peristalsis, helping food to be better digested and absorbed and reducing the occurrence of constipation. It can also help to relieve alcohol intoxication, promote the decomposition and metabolism of ethanol, and reduce the burden on the liver. 

 Lower cholesterol: Soybean oligosaccharides can reduce the level of low-density lipoprotein cholesterol (LDL-C) in the blood, which is beneficial to cardiovascular health. It inhibits the synthesis and absorption of cholesterol and promotes the excretion of cholesterol by interfering with the activity of cholesterol synthesis enzymes. 

 Regulate blood sugar: Soybean oligosaccharides can slow down the absorption of sugar, helping to control blood sugar levels and reduce blood sugar fluctuations. This is especially beneficial for people with diabetes. Promote the absorption of minerals: Soybean oligosaccharides can increase the absorption of minerals such as calcium and magnesium in the intestine, which is beneficial to bone health.