Soy Isoflavones 10%

Soybean isoflavones are a kind of plant compounds which mainly exist in legumes and have a wide range of effects. The following are its main functions:

• Regulation of endocrine: The structure of soy isoflavones is similar to estrogen, which can simulate the role of estrogen, thereby regulating endocrine function. This can help relieve symptoms of menopausal women, such as hot flashes, sweating, insomnia, etc.

• Cardiovascular protection: Soy isoflavones help lower blood fat and cholesterol levels and prevent atherosclerosis and cardiovascular disease. It can also improve the antioxidant activity of serum low density lipoprotein (LDL), prevent the formation of atherosclerotic plaque in arterial blood wall, and thus prevent atherosclerosis.

• Antioxidant and anti-inflammatory: Soy isoflavones have significant antioxidant effects, can scavenge free radicals, reduce oxidative stress, and prevent disease. At the same time, it can inhibit the release of inflammatory mediators and reduce inflammatory response, which has potential benefits for the management of chronic inflammatory diseases.