Sorbitol Powder 60-80 Mesh

Sorbitol has moisture absorption, moisture, can prevent food cracking, aging, keep food fresh and soft, extend shelf life. Used in bread cakes, the effect is obvious. The sweetness of sorbitol is lower than sucrose, and is not used by some bacteria. Sorbitol is a good raw material for the production of sweet candy, but also an important raw material for the production of sugar-free candy, can process a variety of anti-caries food and chewing gum, sorbitol has certain physiological activity, can prevent the degeneration of carotenoids and edible fats and proteins; Adding sorbitol to concentrated milk, cream (cheese), fish sauce, sauce fruit, preserves can extend the shelf life to maintain the color, aroma, taste, and can also be used in ice cream, aquatic products, salads, condiments and other products; Sorbitol also has metal ions, which can prevent food turbidity due to metal ions, used in canned drinks and wine, sorbitol metabolism will not cause blood sugar rise, and can be used as a sweetener and nutrient for diabetic food.

Sorbitol is used in toothpaste as excipient, moisturizer, antifreeze, adding amount can reach 25 ~ 30%, can keep the paste lubrication, color, taste good; As an anti-drying agent in cosmetics (instead of glycerin), it can enhance the extensibility and lubricity of emulsifier, suitable for long-term storage, and is widely used in the cosmetics industry.