Sorbitol Crystal 20-60

Sorbitol has a wide range of applications in the food industry:

● Sweetener: The sweetness of sorbitol is lower than sucrose, and the calories are lower, and the taste is refreshing, so it can be used as a sweetener in food. In chewing gum, candy, chocolate and other foods, sorbitol is often used as a sweetener to reduce the sweetness and calories of food.

● Humectant ‌ : sorbitol has good moisturizing properties, can effectively retain moisture in food, prevent food drying and cracking. In pastries, biscuits, breads and other baked goods, sorbitol is often used as a moisturizer to improve the taste and quality ‌

● Thickening agent: sorbitol has good thickening properties, can increase the viscosity of food, improve the taste and texture of food. In jams, condiments, beverages and other foods, sorbitol is often used as a thickening agent to make food more delicate and easy to digest

● Anti-mildew agent: sorbitol has a certain inhibitory effect on mold, which can prevent food deterioration. In fruits, vegetables and other agricultural products, sorbitol is often used as an anti-mold agent to extend the shelf life of food.