PRODUCT CATEGORY
Type | Thickeners |
Product Name | sodium polyacrylate |
CAS No | 9003-04-7 |
Molecular Formula | (C3H3NaO2)n |
Grade | Food grade |
Packaging | 25kg/bag |
Description
Sodium polyacrylate is white or light yellow lump or powder, odorless and tasteless, insoluble in ethanol, acetone and other organic solvents. Heating to 300℃ does not decompose. The long-term viscosity changes very little and is often used as a thickening agent in food processing.
Feature:
The mechanism of action of sodium polyacrylate in food is mainly based on its thickening, stability, emulsification and bulk properties. By adding an appropriate amount of sodium polyacrylate, the rheology and stability of food can be improved, and the taste and texture of food can be improved. At the same time, sodium polyacrylate can also combine with carbohydrates such as starch to form a network structure and enhance the elasticity and organizational structure of food.
Specification
ITEM | STANDARD | RESULT |
Color | White | White |
Status | Particle or powder | Particle or powder |
Free alkali | Pass test | Pass test |
Sulfate (SO4), w/% ≤ | 0.48 | Not detected |
Residual monomer ≤ | 1.0 | 0.77 |
Oligomer ≤ | 5.0 | 1.16 |
Drying reduction, w/% ≤ | 10.0 | 5.15 |
Burning residue,%≤ ≤ | 76.0 | 71 |
Heavy metal(Pb) / mg/kg ≤ | 20 | Pass test |
Total arsenic (As)/(mg/kg) ≤ | 3 | Pass test |
Rotational viscosity | 400-800 | Pass test |
Certification
Application
The main applications of sodium polyacrylate in food processing include the following aspects:
Thickener: Sodium polyacrylate has a strong thickening effect, can increase the consistency of food, so that food presents a good taste and texture. For example, adding sodium polyacrylate to some sauces, soups and condiments can make the taste more delicate and silky.
Stabilizer: Sodium polyacrylate has good stability, can increase the stability of food, prevent food separation, precipitation or deformation. Adding sodium polyacrylate to some dairy products, juices and beverages can maintain the uniformity and stability of the food.
Emulsifier: Sodium polyacrylate has good emulsifying properties, can make the oil and water mixed, make the food more delicate, easy to digest and absorb. Adding sodium polyacrylate to some baked goods such as bread and pastries can make the oil and water mix better.
Leavening agent: Sodium polyacrylate plays a key role in some leavening foods, such as potato chips. It can combine with starch in flour to form a network structure, making food more soft and bulky.
Packing & Shipping
Sodium polyacrylate is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea
FAQ
Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.
What's your payment terms?
T/T or LC.
How about the packing?
Sodium polyacrylate is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea
What is the MOQ of sodium polyacrylate?
MOQ is 1000 kgs
What's your delivery time?
The production time is usually 7-15 days
What's other food additives you can supply besides sodium polyacrylate?
We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.
Why Choose Us
Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.
Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.
Super quality and competitive prices
Fast delivery
Professional sales team, Best after-sales service
Our values: Quality First, Customer First
WELCOME TO CONTACT US IF YOU HAVE ANY INQUIRY ABOUT SORBITOL
Kelin Yan