PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannitol Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Yellow Dextrin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Sodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Pure Powder Carrageenan

Type	Thickeners
Product Name	Carrageenan
CAS No	9000-07-1
Molecular Formula	C24H36O25S2-2
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

What is Carrageenan?

Carrageenan is an seaweed extract from the Marine plant Euestrin.It is hydrophilic colloid additivies,carrageenan can be used in appropriate in a variety of food products accordding to production needs.

What are the main types of Carrageenan?

According to the different raw materials of seaweed, Carrageenan is main divided into three types:type K, type I and typeλ.

K-type Carrageenan is the most commercially used seaweed.

Type K Carrageenan is divided into refined and semi-refined carrageenan.

Advantage:

Carrageenan has the properties of gel, thickening, stabilizing, film forming and emulsification, and can be used as gels, thickeners, stabilizers and suspension agents, and has become one of the hydrophilic colloid widely used in food field.

Carrageenan

Specification

ITEM	STANDARD(FCCVI)	RESULT
Appearance	Snowy White Powder	Snowy White Powder
Moisture(105°C,4h) %	≤12	8.62
Viscosity(1.5% 75°C) mPa-s	≥5	105
Potassium Gel strength 1.5%+0.2%KCL(w'w)at 20°C,12-16h。 g/c㎡	≥1500	1595
Total Ash(550°C,4h) %	15-40	23.2
Acid-insoluble Ash %	≤1	0.29
Acid insoluble matter %	≤15	0.21
The residual solvents methanol (isopropyl alcohol.) %	≤0.1	not detected
Transparency /	≥90	94.9
PH Level of(1.5%WN,60*C) /	8 - 11	8.56
(As SO,2-)Sulfate %	15-40	confirmed
Pb mg/Kg	≤5.0	confirmed
As mg/Kg	≤3.0	confirmed
Cd mg/Kg	≤2.0	confirmed
Hg mg/Kg	≤1.0	confirmed
Total Plate Count CFU/g	≤5000	1700
Escherichia coli MPN/g	< 3.0	< 3.0
Salmonella /25g	Must not check out	not detected

Certification

Application

Carrageenan has a wide range of applications in the food industry, mainly for food thickening, stabilization, emulsification and gelation. The following are examples of Carrageenan used in different foods:

● Jelly and pudding: Carrageenan is often used to make jelly and pudding because of its unique gel properties, which can provide good elasticity and stability.

● Ice cream and ice cream: Carrageenan acts as an emulsifying stabilizer in ice cream and ice cream to prevent the separation of ice cream whey and improve the expansion rate and tissue stability of ice cream.

● Yogurt and milkshakes: Carrageenan acts as a stabilizer in yogurt and milkshakes to prevent particles from settling and maintain the uniformity and stability of the product.

● Confectionery: Carrageenan is used in confectionery to make clear fruit jelly, which provides good clarity and taste.

● Meat products: Carrageenan is used as a gel and water retaining agent in ham and ham sausage to enhance the elasticity and slicing properties of the product.

● Beverages: In milk drinks, fruit drinks and alcoholic beverages, carrageenan is used as a suspension agent and stabilizer to prevent particles from settling and improve the taste and stability of drinking.

● Pastries and breads: Carrageenan acts as a humectant in pastries and breads, preventing dryness and aging and maintaining softness and elasticity.

Packing & Shipping

Carrageenan is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Carrageenan is packaged in Kraft paper bag, 25KG Per bag, FCL/LCL shipped by sea

What is the MOQ of Carrageenan?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Carrageenan?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First

Pure Powder Carrageenan

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