Potassium Sorbate

● Dairy products: such as cheese, yogurt, ice cream, etc., potassium sorbate can effectively inhibit microbial growth and extend shelf life.

● Canned fruits and desserts: such as canned fruits, desserts and other processed foods, potassium sorbate can prevent food spoilage.

● Beverages: including fruit and vegetable juice drinks, carbonated drinks, protein drinks, tea drinks, coffee drinks, etc. Potassium sorbate is used as a preservative.

‌● Meat: such as ham, sausage, jerky, minced meat, meat, fresh chicken, cooked chicken, etc. Potassium sorbate can prevent the growth of bacteria, extend the shelf life.

‌● Canned food: such as canned fruit, canned vegetables, canned fish, etc. Potassium sorbate can effectively prevent corrosion.

● Pastries: such as cakes, breads, biscuits, etc., potassium sorbate can maintain the quality and safety of food.