Natural Food Preservatives Natamycin 95%

Cheese Preservation: Natamycin is widely employed in the preservation of cheeses. It can be applied directly to the surface of cheeses or incorporated into the packaging material to prevent the growth of mold. This application is common in semi-hard and hard cheeses, contributing to their visual appeal and quality.

Bakery Products: In the baking industry, natamycin is used to inhibit mold growth on the surface of bread, cakes, and pastries. It helps maintain the freshness of baked goods and prevents spoilage during storage.

Meat and Deli Products: Natamycin E235 is utilized in the production of cured and processed meats, such as sausages and deli meats. It acts as a protective coating to prevent the growth of mold, ensuring the safety and quality of these products.

Beverages: Natamycin can be found in some beverages, especially fruit juices, to inhibit the growth of yeast and molds. This helps maintain the microbiological stability of the beverage and extends its shelf life.