Maltodextrin 18-20 Mesh

Dairy products: maltodextrin added to milk powder and other dairy products, can make the product volume expansion, not easy to caking, instant solubility, good impact, extend product shelf life, while reducing costs, improve economic benefits. It can also improve the nutritional ratio, improve the nutritional ratio, easy to digest and absorb.

Solid drinks: maltodextrin is used in milk tea, fruit crystal, instant tea and solid tea, which can maintain the characteristics and flavor of the original product and reduce the cost. The product has a mellow taste, a delicate taste, a strong flavor and an excellent instant dissolution effect, and can inhibit crystallization.

Fruit juice drinks: maltodextrin used in various lactic acid drinks, emulsifying ability, juice and other original nutritional flavor unchanged, easy to be absorbed by the human body, improve the viscosity, pure products, good stability, not easy to precipitate.

Frozen food: Used in ice cream, ice cream and other frozen food, ice grain expansion and delicate, good viscosity performance, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste,

Biscuits and other leisure food: full shape, smooth surface, clear color, appearance effect is good. The product is crisp and delicious, the sweetness is moderate, the entrance does not touch the teeth, does not leave residue, less defective products, and the shelf life is long.

Meat: Adding maltodextrin to meat products such as ham and sausage can reflect its adhesive and thickening characteristics, make the product delicate, rich taste, easy packaging and molding, and extend the shelf life.