L-Arabinose

L-Arabinose is a white crystalline powder, Found in a variety of plants, grains, fruits and vegetables. Especially in beets, potatoes, apples, tomatoes, corn cobs, corn husks and other delicious high-sugar fruits, its content often accounts for 5-25% of the dry matter count. 

As a low-calorie sweetener, L-arabinose is widely found in the husk of fruits and whole grains. Because it can inhibit the activity of sucrase in the human intestine, it has the effect of inhibiting sucrose absorption;

Advantages:

● The low-calorie properties of L-arabinose makes it ideal for controlling energy intake.

● L-arabinose can be used as a nutritional value-added agent , to improve the nutritional value and taste of food.

● In terms of health, L-arabinose can effectively prevent high blood pressure, hyperlipidemia and hyperglycemia .

● L-arabinose prevents constipation and AIDS in weight loss.

● L-arabinose also has antibacterial and antiviral activity, helps to ward off certain infections, and is widely used in cosmetics and medicines.