Isomaltulose

Isomaltolose is a natural sugar found in sugarcane, honey and other products, is a kind of white crystal, sweet taste, sweetness of about 42% of sucrose, pure sweetness, and sucrose basically the same. Acid resistant, heat resistant, not easy to hydrolysis. 

Advantage:

Good taste: The taste of isomaltolose is very similar to that of sucrose, mild and delicate. There was no bad taste during or after consumption.

Humidity stability: Isomaltolose has only an extremely low hygrometric property, so it has free flow in instant powders and can be easily made into drinks or other types of products due to its low risk of caking.

Viscosity: The viscosity of isomaltolose is almost the same as that of sucrose.

Acid stability: For foods containing organic acids or vitamin C, the use of isomaltolose as a sweetener is more stable than sucrose. For example, in sports drinks, isotonic properties can be maintained during storage during the drink's shelf life