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Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannitol Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Yellow Dextrin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Sodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Iso-malto-oligosaccharide

Type	Dietary Fiber
Product Name	Iso-malto-oligosaccharide
CAS No	499-40-1
Molecular Formula	C12H22O11
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Iso-malto-oligosaccharide is white powder. It is a starch sugar product prepared from starch or starch raw material by enzymatic conversion, refining and concentration. The main component is alpha-1, 6-sugar Oligosaccharides above isomaltoses (IG2), panose (P), isomaltotriose (IG3) and isomaltotetrasaccharides (containing four sugars) bound by glycosides (IGn)

Advantage:

Iso-malto-oligosaccharide can reduce the sweetness of food, improve the taste quality, has a good anti-corrosion effect, heat and acid resistance is relatively stable, has a good moisture. Isomaltooligosaccharide is the most difficult to ferment in food processing, and can play its own function and effect for a long time.

Iso-malto-oligosaccharide

Specification

ITEM	STANDARD(FCCVI)	RESULT
Color	White	White
Smell	It has the characteristic smell of isomaltose powder and no abnormal smell	It has the characteristic smell of isomaltose powder and no abnormal smell
Appearance	Powder,No impurities visible in normal vision	Powder,No impurities visible in normal vision
Taste	Sweet taste	Sweet taste
IMO content (accounted for dry matter, mass fraction), %	≥ 90	91.1
IG2+P+IG3 content (accounted for dry matter, mass points Number), %	≥ 45	50.2
Moisture, %	≤ 5.0	3.31
Solubility, %	≥99	99.8
PH	4.0—6.0	4.6
Sulphate ash,%	≤ 0.3	<0.05
Total colony, CFU/g	≤ 3000	<10
Coliform bacteria, CFU/g	≤ 10	<10
Mold&Yeast, CFU/g	≤ 50	<10

Certification

Application

Main application areas of Iso-malto-oligosaccharide:

Beverages: Isomaltooligosaccharides are widely used in carbonated beverages, soy milk beverages, fruit juice beverages, vegetable juice beverages, tea beverages, nutritional beverages, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powder beverages, etc.

Dairy products: isomaltose can be used in milk, flavored milk, fermented milk, lactic acid bacteria drinks, and various milk powder.

Confectionery: all kinds of soft candy, hard candy, sorghum candy, kraft candy, chocolate, all kinds of cookies, all kinds of western dessert, soup, moon cake, gnocchi filling and all kinds of cake filling.

Dessert: pudding, gel food, etc

Cold drinks: all kinds of ice cream, Popsicle, ice cream, etc.

Baked goods: bread, cakes, etc.

Packing & Shipping

Iso-malto-oligosaccharide is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Iso-malto-oligosaccharide is packaged in kraft paper bags or cardboard bucket, 25kg sper packing, then packed in pallet

What is the MOQ of Iso-malto-oligosaccharide?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Iso-malto-oligosaccharide?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First