PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannitol Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Yellow Dextrin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Sodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Inulin

Type	Dietary Fiber
Product Name	Inulin
CAS No	39289-43-5
Molecular Formula	（C6H10O5）N.XH2O
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Dried inulin is a white amorphous powder. When the concentration of inulin solution reaches 10%-30%, the gel begins to form, and the concentration reaches 40%-50%, which can form a very solid gel. Inulin is hygroscopic and has the ability to bind free water, which can reduce water activity. This can be fully utilized in food processing to delay the evaporation of water, prevent products from becoming stale, and extend the shelf life and shelf life of food.

Advantages:

Dietary Fiber Supplement

Inulin promotes digestive health, increases satiety, and improves bowel function.

Blood Sugar Regulation

Inulin slows sugar absorption, helps stabilize blood glucose levels, beneficial for diabetics.

Enhances Mineral Absorption

Inulin improves intestinal absorption of calcium and magnesium, supporting bone health.

Prebiotic Properties

Feeds beneficial gut bacteria (e.g., Bifidobacteria), improving gut microbiome balance.

Low-Calorie Sweetener

Inulin provides mild sweetness without added calories, ideal for weight management.

Supports Immune System

A balanced gut microbiome is linked to enhanced immune function.

Cholesterol Reduction

Inulin may lower LDL ("bad" cholesterol), improving cardiovascular health.

Inulin

Specification

ITEM	STANDARD	RESULT
Appearance	White powder	White powder
Smell	No odor	No odor
Hydration %	≤4.50	3.9
Inulin content (on dry basis), %	≥90.0	91.7
Other sugars (on dry basis), %		8.3
Glucose		0.66
Levulose		2.86
Cane sugar		4.78
Ash content, %	≤0.2	0.012
Carbohydrates as dry matter, %	≥99.8	99.97
pH value (10% aqueous solution)	5.0-7.0	6.05
Total colony, CFU/g	≤1000	260
Mold, CFU/g	≤20	<10
Yeast, CFU/g	≤20	<10
Coliform bacteria, CFU/g	<10	<10
Escherichia coli, CFU/g	<10	<10
Staphylococcus aureus, CFU/g	<10	<10
Salmonella,/25g	Non-detectable	Not detected
Cronobacter SPP. (E. isakii), /100g	Non-detectable	Not detected

Certification

Application

Based on its various health functions, inulin is widely used in consumer products around the world. Both from a nutritional point of view and from a technical point of view, the application of inulin has two major advantages: improving the acceptability of food and balancing the nutritional composition. At the same time, inulin has also been used in animal feed, animal food, cosmetics, medicine and other fields to a certain extent, and the development prospect is considerable.

Processing low-fat food (such as cream, spread food)

Inulin is an excellent fat substitute and forms a creamy structure when fully mixed with water, which makes it easy to replace fat in foods and provides a smooth taste, good balance and complete flavor. It can replace the fat with fiber, increase the tightness and taste of the product, and steadily improve the dispersion of the emulsion, and replace 30 to 60% of the fat in the cream and food processing.

Configure a high-fiber diet

Inulin has a good solubility in water, which allows it to be combined with water-based systems, rich in water-soluble dietary fiber, and unlike other fibers causing precipitation problems, the use of inulin as a fiber ingredient is very convenient, and can improve sensory properties, they can help the human body to obtain a more balanced diet, so it can be used as a high-fiber food ingredient.

Can be used as bifidobacterium proliferation factor, belongs to prebiotic food ingredients

Inulin can be used by beneficial bacteria in the human intestine, especially can make bifidobacteria multiply 5 to 10 times, while harmful bacteria will be significantly reduced, improve the distribution of human flora, promote health, inulin has been listed as an important bifidobacteria proliferation factor.

Used in milk drinks, sour milk, liquid milk

In milk drinks, sour milk, liquid milk to add inulin 2 to 5%, so that the product has the function of dietary fiber and oligosaccharides, but also can increase the consistency, giving the product more creamy taste, better balance structure and fuller flavor.

Packing & Shipping

Inulin is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

Inulin