PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannitol Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Yellow Dextrin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Sodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Wheat Gluten

Type	Thickeners
Product Name	GLUTEN
CAS No	8002-80-0
Molecular Formula
Grade	Food grade
Packaging	25kg/bag

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Description Certification Application Packing & Shipping

Description

Gluten powder, also known as active gluten powder or wheat gluten protein, is a natural protein extracted from wheat flour. Its protein content is as high as 75% to 85%, rich in various amino acids, and it is a nutrient rich plant-based protein source. Wheat gluten powder is mainly composed of wheat gluten and wheat gluten, and has characteristics such as viscoelasticity, extensibility, thermosetting, emulsifying, and film-forming properties.

Certification

Application

Wheat gluten powder has a wide range of applications in the food industry:

●Noodle products: In the production of bread, noodles, and instant noodles, gluten powder can enhance the gluten and elasticity of the dough, improve the texture and taste of noodle products.

●Meat products: Adding gluten powder to sausages and other meat products can enhance their elasticity and water holding capacity, and improve their quality.

●Aquatic products: Adding gluten powder to fish cakes and sausages can enhance their elasticity and adhesion.

●Health products and feed: In the infant and toddler food and feed industry, gluten powder, as a protein additive, can enhance the nutritional value of products.

Packing & Shipping

Gluten is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Usually packaged in kraft paper bags, 25kg per bag, then packed in pallet

What is the MOQ of Gluten? Free samples available ?

MOQ is 1000 kgs We provide test samples for most of our products, but customer please pay for the shipping cost.

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Gluten?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Besides our leading product: Sorbitol. We could supply more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First