Gelatin

Dairy products:

Gelatin is widely used in various dairy products such as yogurt, cheese, flavored milk, cream and so on. Gelatin and milk is an ideal pair, edible gelatin can be used as a substitute for fat, and gelatin combined with polysaccharide can give dairy products the ideal taste and texture, so as to fully play its functional properties. It plays the role of resisting whey precipitation, emulsifying stability and controlling milk foam. Gelatin solidified material is soft, elastic, soft taste, can improve the flavor of dairy products.

Candy, jelly:

Gelatin has a strong function of absorbing water and supporting the skeleton. After soluble in water, gelatin particles can attract each other, interweave, form a network structure of layers upon layers, and condense as the temperature drops, so that sugar and water are completely filled in the gel gap, so that soft candy can maintain a stable form, and can lock water and sugar well, so that candy can maintain a stable form. Compared with starch and AGAR as fillers, gelatin is more ductile, flexible and transparent. In the production of confectionery, gelatin is used to produce milk candies, meringues, marshmallows, fruit juice gummies, gummies and other soft candies.

Meat products:

As a natural food ingredient, edible gelatin can be used in these products to improve the texture, taste and help extend the shelf life of the food. Used in broths, cooked hamburger patties, frozen meat, sausages, canned meat products and other products, can increase the protein content of these products.

Drink:

Gelatin can be used as a clarifying agent for the production of beer, fruit juice, fruit vinegar, pulp drinks, tea drinks, mulberry juice and other products. Gelatin can form flocculent precipitation with impurities. After standing, flocculent colloidal particles can be adsorbed, condensed and aggregated with turbidity, and then be removed by filtration. Gelatin can be used according to the needs of different drinks and different substances together to make milk drinks with unique flavor and good taste; And improve the quality of tea drinks, so that different drinks to achieve clarity and taste.

Frozen food:

In frozen food, gelatin can be used as a gelling agent, gelatin gelling has a low melting point, easy to dissolve in hot water, with the characteristics of melting in the mouth, often used in the production of meal jelly, food jelly, jelly and so on. As a stabilizer, gelatin can be used in the production of ice cream, ice cream, etc. The role of gelatin in ice cream is to prevent the formation of coarse-grained ice crystals, maintain fine organization and reduce melting speed.