Dextrose Monohydrate

Dextrose Monohydrate is a white crystalline powder or particle, with a unique odor of glucose, no abnormal odor, soft sweet, no abnormal taste.

Feature:

● Sweetener: As one of the natural sugars, Dextrose Monohydrate has a sweet taste and can be used as a sweetener in food and beverages. It is widely used in baking, beverages, pastries, ice cream and other food production to provide sweetness and taste for food.

● Leavening agent: Dextrose Monohydrate can be used as leavening agent in food preparation. When the Dextrose Monohydrate ferments with yeast, carbon dioxide gas is produced, which causes the dough to expand and ferment, providing a soft texture.

● Anti-crystallization agent: Dextrose Monohydrate can prevent sugar crystallization and caking in food, improve the quality and stability of products, and maintain the taste and appearance of food.