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Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Corn Starch

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Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

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Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Yellow Dextrin Resistant Dextrin

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Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Dextrose Anhydrous

Type	Sweeteners
Product Name	Dextrose Anhydrous
CAS No
Molecular Formula
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Anhydrous glucose is colorless crystal or white crystalline powder; Odorless and sweet. Soluble in water, slightly soluble in ethanol. Dextrose Anhydrous can be used as sweetener, humectant, applied in food processing.

Feature:

● Sweetness and stability: Anhydrous glucose, as a sweetener, is able to provide a sweetness similar to regular sugar, but its stability is better and less susceptible to humidity and temperature.This makes it widely used in confectionery, beverages and bakery products to ensure that the product maintains a stable sweet taste during storage and transportation.

● Texture improvement: In candy production, anhydrous glucose not only adds sweetness, but also helps to adjust the texture and hardness of the candy, making the candy more firm.

● In the baking industry, it helps to control the rate of dough fermentation, improve the volume and structure of breads and cakes, reduce moisture loss, make baked goods softer and extend shelf life.

● Moisture: Anhydrous glucose has good moisturizing properties and is often used in meat products and condiments as a moisturizer to maintain the freshness and taste of the product.

● Easy storage and transportation: Since anhydrous glucose does not contain water, it is more convenient during storage and transportation, and it is easier to control the final moisture content of the product.

Dextrose Anhydrous

Specification

ITEM	STANDARD	RESULT
Appearance	White crystalline powder or particle with no visible impurities in normal vision	White crystalline powder with no visible impurities in normal vision
Smell	With the characteristic odor of anhydrous glucose and no abnormal odor	With the characteristic odor of anhydrous glucose and no abnormal odor
Taste	Soft and sweet, no abnormal taste	Soft and sweet, no abnormal taste
Specific rotation (°)	+52.0~+53.5	+53.0
Glucose content (dry matter /%)	≥99.5	99.8
PH	4.0~6.5	4.6
Chloride (%)	≤0.01	＜0.01
Moisture, %	≤2.0	0.06

Certification

Application

Beverage: Anhydrous glucose can be used as a sweetener in the production of beverages, providing sweetness at the same time, due to its high purity and stability, making the taste of the beverage more stable.

Confectionery: In the manufacture of confectionery, anhydrous glucose is used as a sweetener to give sweets their sweetness and improve their texture.

Pastries: In the preparation of pastries, anhydrous glucose can not only provide sweetness, but also help improve the texture and taste of the pastry.

Ice cream: In ice cream: chocolate and other desserts, anhydrous glucose is used as a sweetener to enhance the flavor and taste of the product.

Packing & Shipping

Dextrose Anhydrous is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Dextrose Anhydrous is packaged in kraft paper bags or cardboard bucket, 25kg sper packing, then packed in pallet

What is the MOQ of Dextrose Anhydrous?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Dextrose Anhydrous?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First