Natural Cyclodextrin for health

●β-Cyclodextrin can prevent the volatilization of various spices, oils, spices, and other volatile substances, and maintain the fragrance of food unchanged for a long time.

●β-Cyclodextrin can form long-term stable emulsions in ice cream, coffee beverages, and other emulsified foods. It can also be used in canned fruits and vegetables to prevent the juice from becoming white and cloudy.

●β-Cyclodextrin can slow down the release of food preservatives and preservatives, improving their preservative effect.

●β-Cyclodextrin can prevent the volatilization of drugs such as nitroglycerin, borneol, naphthalene, etc; Prevent oxidation of chloramphenicol, vitamins, amino acids, and other hormone drugs to improve drug stability. β-Cyclodextrin can improve the water solubility of insoluble drugs, making it easier to absorb in the body.

●β-Cyclodextrin can regulate plant hormones, enhance biological effects, promote early ripening of fruits, increase sugar content, and increase yield.β-Cyclodextrin can improve the stability of easily decomposed and volatile pesticides under light and heat.