Choline Chloride

Dairy foods: such as milk, yogurt, cheese, etc., choline chloride can improve its taste and texture.

Meat products: Adding choline chloride to meat products can enhance the flavor and tenderness of meat, but also help to preserve freshness.

Baked goods: such as bread, cakes, etc., choline chloride can be used as a leavening agent or fermentation aid to improve the fullness and taste of food.

Seasoning food: Adding choline chloride to condiments such as soy sauce, vinegar, sauces, etc., can improve the flavor and taste of condiments.

Beverages: Adding choline chloride to juice, carbonated beverages and other beverages can improve the taste and flavor of the beverage.

Candy: In the candy making process, choline chloride can act as a humectant and taste improver to make candy softer and more delicious.