Chitosan Oligosaccharide

● In the field of agriculture, oligosaccharides alter soil microbiota and promote the growth of beneficial microorganisms.

● In the field of daily chemical industry: Chitosan oligosaccharides have significant moisturizing, activating body cells, preventing skin roughness and aging effects, and can be applied in skincare products such as moisturizing, anti wrinkle, and sun protection; Chitosan oligosaccharides also maintain membrane permeability on the surface of hair, making it moist and easy to comb. They are also anti-static, dust-proof, anti itch, and dandruff reducing, making them suitable for use in hair care products.

● In the field of biological veterinary medicine, the use of oligosaccharides to promote wound healing can be used as an adjuvant therapy for animal injuries or fractures; Because it has the effect of lowering blood lipids and can also be used for the treatment of pet obesity; Due to the excellent chelating ability of carboxymethyl chitosan towards iron ions, zinc ions, and calcium ions, it is expected to be developed into new natural iron supplements, zinc supplements, and calcium supplements.

● In the field of medicine, it plays an important role in immune regulation, anti-tumor, lipid-lowering, blood glucose regulation, improving liver and cardiovascular function, and other physiological functions of the human body.

● Food field: dairy products: as an activating factor for intestinal probiotics (such as Bifidobacterium), they enhance the absorption of calcium and minerals.Seasoning: As a natural preservative product, it can replace chemical preservatives such as sodium benzoate.Fruits and vegetables: coated for preservation, the film layer has permeability, water resistance, and antibacterial and anti-corrosion effects.