PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannitol Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Yellow Dextrin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Sodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Allulose

Type	Sweeteners
Product Name	Allulose
CAS No	551-68-8
Molecular Formula	C6H12O6
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Allulose is a kind of rare sugar in the natural kingdom, which is found in wheat, rat thorn plants, pressed sugar cane residue, sweet vegetable sugar honey and other substances. Allulose is a monosaccharide, D-3 - heterotopic with fructose, Allulose has a fraction of 180.16, and its chemical properties are similar to fructose.

Advantage:

● Sweetness is delicate and soft: the sweetness of Allulose is about 70% of sucrose, pure taste, low calories (only 0.4kcal per gram).

● Strong stability: Allulose can remain stable under high temperature and acidic environment, and can participate in the Maillard reaction, which is suitable for foods requiring high temperature reaction.

● High security: Allulose will not be metabolized by the human body, the fermentation utilization of intestinal microorganisms is low, and will not cause gastrointestinal discomfort.

● The physiological effect is significant: it has the physiological effect of lowering blood sugar and lipids, inhibiting cancer, anti-inflammatory and so on.

Allulose

Specification

ITEM	STANDARD	RESULT
Appearance	Crystalline powder/granular	Crystalline powder
Color	White	White
Odor&Taste	Odorless, light sweet	Odorless, light sweet
Assay(dry basis,%)	≥98.5	conformity
otal Plate Count(CFU/g)	≤300	conformity
Yeasts(CFU/g)	≤25	conformity
Molds(CFU/g)	≤25	conformity
Total Coliform(MPN/100g)	≤30	conformity
Salmonella (CFU/375g)	Negative	conformity
Loss on Drying(%)	≤1.0	conformity
Lead(Pb, mg/kg)	≤0.5	conformity
Arsenic(As,mg/kg)	≤0.5	conformity
PH	3.0-7.0	conformity
Ash, %	≤0.1	conformity

Certification

Application

Allulose is widely used in food processing, mainly including the following aspects:

● Beverages: Because of its excellent processing stability and high solubility, Allulose is widely used in a variety of beverages, including carbonated and non-carbonated beverages. It reduces sugar intake while maintaining the overall taste and quality of the drink.

● Baked goods: Under high temperature conditions, Allulose has good saccharification and coloring effect and water retention performance, suitable for bread, cake and other baking products. Its stable pure sweetness and good water retention properties make it excellent in baked goods.

● Candy: Aloxone sugar crystallization rate is low, suitable for hard candy, soft candy and other confectionery products. It can control sugar and reduce calories while maintaining the firmness and elasticity of the food.

● Health food: Allulose can increase plasma insulin concentration, has the effect of lowering blood sugar and lipids, preventing obesity, antioxidant and neuroprotection, so it is also widely used in health food.

● Other foods: Allulose is also used in chewing gum, frozen dairy products, yogurt, ready-to-eat cereals and other foods. In addition, it can also be used as a sugar repellent in the field of medicine.

Packing & Shipping

Allulose is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Allulose is packaged in kraft paper bags or cardboard bucket, 25kg sper packing, then packed in pallet

What is the MOQ of Allulose?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Allulose?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First